SOME BIOCHEMICAL CHANGES ACCOMPANYING PENICILLIN INHIBITION OF SARCINA LUTEA
نویسندگان
چکیده
منابع مشابه
Some biochemical changes accompanying penicillin inhibition of Sarcina lutea.
Penicillin has been reported to cause alterations in the bacterial metabolism of amino acids (I), peptides (2), nucleotides (3), and a unique series of molecules containing both nucleotides and peptides as well as hexosamine (4). Therefore, as a preliminary attempt to detect the earliest consequences of penicillin action, a time-related survey of changes in these types of cellular components wa...
متن کاملApplication of QSAR models in analysis of antibacterial activity of some benzimidazole derivatives against Sarcina lutea
In the present study, a quantitative structure activity relationship (QSAR) has been carried out on a series of 2-methyl and 2-aminobenzimidazole derivatives to identify the lipophilicity requirements for their inhibitory activity against bacteria Sarcina lutea. The tested compounds displayed in vitro antibacterial activity and minimum inhibitory concentration (MIC) was determined for all compo...
متن کاملIntracellular location of carotenoid pigments and some respiratory enzymes in Sarcina lutea.
The study of the analytical cytology of the bacterial cell was initiated with the work of Schachman et al. (1952), which revealed the presence of a variety of particles in extracts of many microorganisms. Since that time, numerous workers have isolated and characterized some of these particles. This work has been thoroughly reviewed by Alexander (1956). More recent studies (Cota-Robles et al., ...
متن کاملMetabolism of Sarcina lutea. I. Carbohydrate oxidation and terminal respiration.
A study of the carbohydrate metabolism of Sarcina lutea was undertaken to elucidate the routes of metabolism available to this strict aerobe which does not metabolize glucose anaerobically. It was of interest, therefore, to discover whether the organism possesses enzymes characteristic of anaerobic fermentation and, if so, their importance in aerobic glucose oxidation. The process of terminal r...
متن کاملSurvival of Saccharomyces cerevisiae and Sarcina lutea at Refrigerator Temperatures.
Assay organisms Saccharomyces cerevisiae and Sarcina lutea, when suspended in a weak buffer and stored at refrigerator temperatures, are stable for 1 year or more.
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
ژورنال
عنوان ژورنال: Journal of Biological Chemistry
سال: 1956
ISSN: 0021-9258
DOI: 10.1016/s0021-9258(18)65171-3